Bread knife with a mother-of-pearl handle
Regular price27,00€
Taxes included.
- 1 in stock
Handmade in Europe
Secure Payment
International shipping (U.S. upon request)
A Solsona, dans les Pyrénées catalanes, on produit des couteaux traditionnels depuis cinq siècles. Ca tombe bien : c'est là que se trouve l'atelier de notre coutelier David.
Ici, chaque lame, comme celle de ce couteau à pain, est forgée et affutée à la main selon la tradition, dans un acier inoxydable pour la modernité.
Grâce à ce savoir-faire, on obtient un tranchant irréprochable... et des tranches de pain parfaites!
Et parce qu'à La Maison de Commerce on aime le bel utile, fait à la main et unique, notre artisan a sculpté le manche de ce couteau en nacre blanche.
Note: To preserve its beauty, we recommend that you do not put your mother-of-pearl item in the dishwasher.
WEIGHT
100 g
MATERIALS
Stainless Steel Blade, Mother-of-Pearl Handle
ORIGIN
Spain
DIMENSIONS
20 cm (blade) - 32 cm
Pallares Solsona
If you'd like to learn more about this artisan, click here!
Since everything is handmade, all our items are one-of-a-kind, even those produced in small batches. At La Maison de Commerce, you’ll never find two identical items—especially not the one in the photo and the one you’ll receive. This guarantees its authenticity, its beauty, and a few irregularities inherent to its craftsmanship by the finest artisans in France and Europe. All our items come with a certificate of authenticity issued by La Maison de Commerce.
