Bread knife with a mother-of-pearl handle

In Solsona, in the Catalan Pyrenees, traditional knives have been made for five centuries. As it happens, that’s where our knife maker David’s workshop is located. Here, every blade—like that of this bread knife—is forged and sharpened by hand according to tradition, using stainless steel for a modern touch. Thanks to this expertise, the result is a flawless edge… and perfect slices of bread! And because at La Maison de Commerce love beautiful, useful, handmade, and unique items, our artisan has carved the handle of this knife from white mother-of-pearl. Note: To preserve its beauty, we recommend that you do not put your mother-of-pearl item in the dishwasher.