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These dishes are based on a vintage model from the 1950s.
Produced by a workshop in Malicorne, these wheat ear dishes were very common at the time. Stéphane, who has now taken over the workshop, has endeavored to reproduce the motifs and techniques of yesteryear, thus perpetuating the know-how.
Enameled in green, white or light blue, these dishes are exclusive to La Maison de Commerce.