Boxwood and steel knife
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In Solsona, in the Catalan Pyrenees, traditional knives have been produced for five centuries. Which is great: this is where our cutler David’s workshop is located.
Here, each blade, like the one from these knives, is forged and sharpened by hand according to tradition, in stainless steel for modernity.
The boxwood handle of these knives will provide softness and comfort each time you use it, as a kitchen or table knife.
NB: In order to preserve its beauty, we recommend that you do not put your boxwood object in the dishwasher.