The technique dates back to the 15th century.
The manufacturing facility was established in the heart of the Alpilles in the mid-19th century. It served as a hub for the White Fathers, who made candles for the Church.
In 2009, a fire destroyed the historic workshops that had been run by the Chabrier family for over a century.
The last traditional candle maker in France nearly disappeared, but was saved by the owners of a renowned Provençal company.
Now located elsewhere, the company—recognized as a “living heritage company”—is led by Cathy, a master candle maker with decades of experience. Her approach is characterized by both humor and passion.
Layer by layer, candles are consistently made “with a ladle” or “by dipping.”
Ingredients include mineral and plant-based waxes, mineral pigments, braided cotton (for the wick), time, and precision.
The work is delicate, time-consuming, and requires immense patience, demanding years of training.
The result? Exceptional burn time, custom diameters, and a controlled flame that gives off the perfect glow.
The film industry attests to its merit: producers and set designers know where to go, as do cathedrals and churches.
It's just a matter of time…
