Large boxwood spatula with holes

This boxwood spatula with holes, hand-carved in Catalonia, will be your perfect kitchen companion thanks to its long handle. This spatula with holes was specially designed by our Catalan artisan for paella: Its holes prevent the rice grains from sticking and ensure a more even mixture (the rice grains pass through the holes without sticking together as you push them with the spoon). We also think it works very well for risotto, quinoa, and other legumes—for the more “veggie” among us ;) 😉 Note: Wooden utensils should be hand-washed in hot water with a soft sponge and dish soap if necessary. Afterward, they can be wiped dry quickly or left to air-dry on a cloth, as wood doesn’t like moisture! Avoid using them in the microwave or dishwasher. To preserve their natural beauty, treat them from time to time with a colorless vegetable oil, such as grapeseed or canola oil (1 to 2 times a year for daily use).